The Best Pumpkin Bread Recipe

October 30, 2015

Happy Friday everyone! There’s nothing like the end of a work week and beginning of a weekend, especially when it’s a holiday weekend. We’re mostly ready for Halloween over here, and when I say mostly I mean that I had to order Elly’s costume online yesterday with one day shipping….thank goodness for amazon!

I wanted to share this amazing pumpkin bread recipe with you before the weekend. I got this recipe from my step mom and I’m not sure where she got it from but it truly is the best. Whenever I make it I get so many compliments and people always ask for the recipe, it’s moist and perfectly pumpkiny. So without further ado…..

507e08c6da4e0CIMG6132_large_medium Pumpkin Bread

Makes 2 loaf pans

  • 5 Eggs
  • 1 1/4 C Vegetable oil
  • 15 ounce Can Pumpkin
  • 2 Cups Flour
  • 2 Cups Sugar
  • 2  3oz Boxes Cook n Serve Vanilla Pudding
  • 1 Tsp Baking Soda
  • 1 Tsp Cinnamon
  • 1/2 Tsp Salt

Directions

  1. Preheat over to 325
  2. Beat eggs, then beat in oil and pumpkin
  3. In separate bowl mix all dry ingredients together
  4. Slowly add dry ingredients to wet and mix
  5. Spray the loaf pans with nonstick cooking spray, pour in the batter
  6. Cook for 75 minutes, check with toothpick

You can also add chocolate chips to make it a little extra yummy!pumpkin_bread_1 I hope you all have a fun filled halloween weekend planned. We’ll be jumping in the leaves, dressing up and stuffing our faces with candy.IMG_20151026_154455

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